Whopper Cake

My Dad loves Whoppers, so when I saw this cake idea I knew instantly it would be a big hit

Chocolate Cake
1 box Devil Food Cake Mix
1 pkg instant chocolate pudding mix (larger box)
1 cup sour cream
1 cup vegetable oil
4 eggs, beaten
1/2 cup milk
1 tsp vanilla
2 cups mini chocolate chips

Preheat oven to 350. In a very large bowl, mix together everything except chocolate chips. Batter will be thick. Stir in the chocolate chips. Pour batter into cake pan of choice (normally 2 round cake pans, so you can frost the middle). For cooking time use the back of the box directions and maybe add about 10 minutes. Use the toothpick method.
Chocolate Almond Buttercream Frosting

1 cup unsalted butter (softened, not melted)

3-1/2 cups powdered sugar

1/2 cup cocoa powder

1/2 tsp salt

1 tsp almond extract

4 tbsp heavy whipping cream

Cream butter for a few minutes in a mixer with the paddle attachment on medium speed. Sift 3 cups of powdered sugar and cocoa into a mixing bowl. Turn your mixer on the lowest speed, add in the sift ingredients until it is absorbed by the butter. Increase mixer speed to medium and add almond extract, salt, and heavy cream; beat for 3 minutes.

To decorate the Whopper Cake, you will need at least two (12 oz) boxes of Whoppers. I started building the Whoppers along the bottom in a row and then added the second row by offsetting them from the first row and worked my way around.  Continue to build on each row by offsetting them from the previous row.

**You could essentially use any type of chocolate cake and chocolate icing and just decorate with the Whoppers, but what fun is that?!