Rotel Cups

I made these for Christmas Eve at Memaw’s…You know, we don’t get together at Memaw’s and she isn’t even there, but I think I will forever call it Christmas Eve at Memaw’s, it just doesn’t seem right not too. Anyways, they were a big hit. Plus they were super simple and quick- two things that are important during the Christmas season!

3 pkg. Fillo Pastry Cups (thawed)
1 Can Rotel (drained)
1 bag Real Bacon Bits
1 cup Cheese (shredded)
1 cup Mayo

Mix all the ingredients and spoon into the pastry cups.

Cook at 350 for 15 minutes.

Told you it was quick and easy- perfect for when you have a lot of people to feed!