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Ava Elisabeth: Crockpot Chicken Fajitas

Wednesday, February 20, 2013

Crockpot Chicken Fajitas

IMG_2785

Chicken Fajitas

Ingredients:

  • 2 peppers (any combination of red, green, or yellow will work)

  • 1 onion

  • 1 1/2 pound chicken breast

  • 1/2 cup chicken broth

  • taco seasoning packet

  • 1 tsp. chili powder

  • 1/2 tsp. paprika

  • 1 tsp. salt


You will also need tortillas, cheese, sour cream, and any other toppings you choose.

Directions:

  1. If prepping and freezing, just put all the ingredients in a large freezer bag. (Make sure you label the bag with instructions.)

  2. When it’s time to cook it, dump it all in your slow cooker and cook on high for 3-4 hours or low for 5-6 hours.

  3. When it’s cooked, shred the meat and add it back to the pepper mixture and serve on warm tortillas and add any additional toppings (such as: sour cream, cheese, salsa, hot sauce)


 

IMG_2786

They are super simple and taste good- two combinations that always work well together Winking smile

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Ava Elisabeth: Crockpot Chicken Fajitas

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Crockpot Chicken Fajitas

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